Patisserie At Home — The Japanese Way
Using characteristic Japanese ingredients such as matcha, hojicha powder, yuzu, or black sesame seeds (kurogama), one can conjure up extraordinary delicacies. In my…
Schlagwörter: Black Sesame Seeds, Hojicha Eclair, Hojicha Jelly with Dulce di Leche, Japanese Pastry, Japanische Patisserie, Kumi Yoshii, Kurogoma Ice Cream, Matcha Cheesecake, Matcha Desserts, Matcha Ice Cream, matcha-eclair, Matcha-Tiramisu, Patisserie at Home, Yuzu Cake, Yuzu Sponge Cake, Yuzu-Sorbet
