Patisserie At Home — The Japanese Way
Using characteristic Japanese ingredients such as matcha, hojicha powder, yuzu, or black sesame seeds (kurogama), one can conjure up extraordinary delicacies. In my…
Using characteristic Japanese ingredients such as matcha, hojicha powder, yuzu, or black sesame seeds (kurogama), one can conjure up extraordinary delicacies. In my…
Mit Hojicha-Pulver lassen sich hervorragend Süßspeisen zubereiten: Es verleiht Kuchen, Plätzchen, Pudding, Gelees, Rollen eine exquisite, herbe Note, die an Kaffee erinnert. Dabei…